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重视儿童缺铁性贫血的防治
Deficiencies of iron, vitamin A, and iodine are the three most common nutritional diseases affecting children's health around the world. Deficiencies of vitamin A and iodine can be prevented through dietary adjustment or fortification strategies. However, the treatment for iron deficiency (ID) is complex, since it might be caused by a number of factors that decrease the biological activity and absorption of iron; and the iron status of the body can not be evaluated simply by iron intake. Patients with ID can develop anemia in weeks or months when the iron stores are depleted.